Updated: Oct 30, 2019
"Pizza" by Tom Brown
After the dough has had a chance to rise (about 8 hrs), I can then prepare the pans for deep dish. A splash of olive oil in each pan along with shredded Asiago right in the pan. Next, roll the dough out enough to line each pan. The dough is infused with olive oil, basil paste and garlic powder. After the the dough is treated, its thumbed in carefully into each pan. Another dollop of Asiago and Parmesan then into the oven at °450 for about 10 minutes.